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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
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Alexander the Great – Amarolo 2007
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Syrah 2009
Syrah 2009
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White Franc
Product | From Israel 
Exporter, Manufacturer, Supplier
White FrancGrape Variety: Cabernet Franc, Sauvignon BlancVineyard: Mata, Kerem Ben ZimraAging: Stainless steel onlyThe Wine:Original, fascinating, fresh, hypnotic bronze shade, fruity and unique
Just Cabernet Sauvignon
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Cabernet SauvignonGrape Variety: Cabernet SauvignonVineyard: Gilad – Kfar Yuval, Tzivon Aging: 6 months in French (80%) and American (20%) oak barrelsThe Wine:This is a classic Cabernet, medium bodied, which has excellent soft, pleasant tannins and good acidity, brilliant shade of Burgundy and fruity aroma.
Liza Chardonnay 2010
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Chardonnay 2010Varietal wine made of 100% Chardonnay grapes.The grapes sourced from the winery's 22 year old vines, located in Kerem Ben Zimra in the Northern Galilee. Low grape harvest, strict water regime and a dedicated vintner, yield grapes with a perfect combination of flavor and aroma.The wine was developed in the sur lie style, without malolactic fermentation, with regular batonnage every other week. The wine aged in French oak barrels from Burgundy for 12 months. On the palate, this wine is medium bodied, balanced, and slightly crisp, and a long delightful finish. Data Chardonnay 2010Grape Types 100% Chardonnay grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Chardonnay planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.39Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking September 2011Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU . / Harav BabadA 
Alexander Reserve Merlot 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Merlot 2009This wine is made from 100% Merlot grapes. Low grape yield, excellent growing conditions and state of the art agro-technology give the grapes their quality and uniqueness. The grapes were harvested at dawn, strictly sortedand the selected bunches were sent for crushing and controlled alcoholic fermentation.The wine color is deep dark red with a streak of pomegranate and ripe cherry. The aroma is rich and typical of Merlot with pronounced French oak. On the palate the wine is full and soft with ripe berries and light vanilla. The wine has a long and balanced finish with high overall harmony. An elegant wine ready for serving and withaging potential. Data Merlot 2009Grape Types 100% Merlot grapes.Growing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Merlot planting 1998Yield Merlot – 20,800 lb./Ha.Must Data Brix - 25.5 TA - 5.89 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermantation duration – 13 days.Press Data70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine AgingTemperature: 13°-15°C, Humidity: 60%, Aging Duration: 20 Months, weekly toppingBottle DataAL – 13.5% TA – 1.6 g/l pH - 3. 7 Residual Sugar 2.59g/lVA - 0.62 g/l SO2 Total - 130 mg/l SO2 Free - 19 mg/lBottling & Corking September 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU 
Sandro 9002
Product | From Israel 
Exporter, Manufacturer, Supplier
Sandro 9002The grapes are grown in the Kerem Ben Zimra vineyards in the upper Galilee and are all hand-picked in the early morning hours. Deep burgundy in color with a hint of black, this wine’s rich bouquet is full of ripe forest fruit. On the palate, the taste offorest berries, ripe cherries and plums blends with supple tannins. Data Sandro 2002Grape Types60% Cabernet Sauvignon, 20% Merlot and 10% Syrah, 6% Petit-Verdot, 4% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, and Kefar Shmay in upper Galilee.Vineyards AgeCabernet Sauvignon planting 7991, Merlot planting 7991, Sauvignon Blancplanting 1986Yield Cabernet Sauvignon – 19,800 lb./Ha., Merlot – 20,900 lb./Ha.Must Data Brix - 25.5 TA - 5.8 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermentation duration - 11 days.Press Data70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine AgingTemperature: 13°-15°C, Humidity: 60%, Aging Duration: 14 Months, weekly toppingBottle DataAL – 13.5% TA - 5.9 g/l pH - 3.59 Residual Sugar 1.9g/lVA - 0.66 g/l SO2 Total - 158 mg/l SO2 Free - 19 mg/lBottling & Corking January 2009. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./OU 
Alexander Reserve Cabernet Sauvignon 2009
Exporter, Manufacturer, Supplier
Alexander Reserve Cabernet Sauvignon 2009This wine is made from 100% Cabernet Sauvignon from a single vineyard, planted 690 meters above sea level in Ein-Seter, Mitzpe Hayamin mountain in upper Galilee. Low yield, some of the best growing conditions in Israel and state of the art agrotechnology resulted in distinct, top quality grapes. The grapes were harvestedearly in the morning and strictly sorted and only the best grape clusters were sent for crushing and a long controlled alcoholic fermentation.The wine color is deep dark red. The wine aroma is full of berries, dried plum, green pepper and slight oak. The flavor is full, fruity with prominent ripe black berries. The tannins are soft and balanced. An elegant wine ready for serving and a long aging potential. f Data Cabernet Sauvignon 2009Grape Types 100% Cabernet Sauvignon grapesGrowing Area Vineyards of Ein-Seter, Mitzpe Hayamin mountain in upper GalileeVineyards Age Cabernet Sauvignon planting 7991.Yield Cabernet Sauvignon – 19,800 lb./Ha.Must Data Brix - 25.5 TA - 5.8 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermentation duration – 11 days averagePress Data60% French oak, 40% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20 Months, weekly toppingBottle DataAL – 13.5% TA - 5.9 g/l pH - 3.71 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 21 mg/lBottling & Corking September 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU 
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