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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
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Alexander the Great – Amarolo 2007
Alexander the Great – Amarolo 2007
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Syrah 2009
Syrah 2009
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Just Cabernet Sauvignon
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Cabernet SauvignonGrape Variety: Cabernet SauvignonVineyard: Gilad – Kfar Yuval, Tzivon Aging: 6 months in French (80%) and American (20%) oak barrelsThe Wine:This is a classic Cabernet, medium bodied, which has excellent soft, pleasant tannins and good acidity, brilliant shade of Burgundy and fruity aroma.
Liza Sauvignon Blanc 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Sauvignon Blanc 2009Varietal wine made of 100% Sauvignon Blanc grapes.The Grapes were grown in a 30 year old vineyard in Kerem Ben-Zimra, in Upper Galilee.The wine color is light gold. It has a complex aroma of lime, grapefruit and grass with a touch of ripe tropical fruit like pineapple and a little butter in the background. On the palate the wine is sharp, long and balanced with good acidity which is balanced by fruit.  Data Sauvignon Blanc 2009Grape Types 100% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Sauvignon Blanc planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.29Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking June 2010Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./ OU 
Liza Chardonnay 2010
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Chardonnay 2010Varietal wine made of 100% Chardonnay grapes.The grapes sourced from the winery's 22 year old vines, located in Kerem Ben Zimra in the Northern Galilee. Low grape harvest, strict water regime and a dedicated vintner, yield grapes with a perfect combination of flavor and aroma.The wine was developed in the sur lie style, without malolactic fermentation, with regular batonnage every other week. The wine aged in French oak barrels from Burgundy for 12 months. On the palate, this wine is medium bodied, balanced, and slightly crisp, and a long delightful finish. Data Chardonnay 2010Grape Types 100% Chardonnay grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Chardonnay planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.39Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking September 2011Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU . / Harav BabadA 
White Franc
Product | From Israel 
Exporter, Manufacturer, Supplier
White FrancGrape Variety: Cabernet Franc, Sauvignon BlancVineyard: Mata, Kerem Ben ZimraAging: Stainless steel onlyThe Wine:Original, fascinating, fresh, hypnotic bronze shade, fruity and unique
AKWinery - Winery Management System
Product | From Israel 
Exporter, Manufacturer, Supplier
With AKWinery, the winemaker controls wine production from grape growing in the vineyard, monitoring of plots and species and documenting of treatments applied, to management of all the production processes, and monitoring of stocks in vats and barrels, to stocks of filled bottles. In addition, AKWinery also documents all the production processes, the composition of the wine, stocks, cost structure, etc.
Alexander Reserve Gaston 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Gaston 2009This wine is a blend of Cabernet, Merlot and Shiraz grapes. The grapes are harvested at dawn and are carefully sorted by hand. After 20 months in French and American oak barrels, the wine was blended and allowed to clarify in stainless steel vats at a cool temperature.With an almost impenetrable violet-edged black robe, its subtle bouquet has touches of spice, black pepper and forest berries. On the palate, a complex and full-bodied blend of spices, plum and black cherry with layered tannins and a long finish. Data Gaston 2009Grape Types 40% Cabernet Sauvignon, 40% Merlot and 20% Shiraz grapesGrowing Area Vineyards of Kefar Shmay in the upper Galilee.Vineyards Age Cabernet Sauvignon planting 7991, Merlot planting 7991, Shiraz planting 2000.YieldCabernet Sauvignon – 19,800 lb./Ha, Merlot – 20,800 lb./Ha., Shiraz – 12,100 lb./Ha.Must DataCabernet Sauvignon - Brix - 25.5 TA - 5.8 g\l pH - 3.68Merlot - Brix - 25 TA - 5.9 g\l pH - 3.71Shiraz - Brix - 25.3 TA - 5.6 g\l pH - 3.56Fermentation DataWine Yeasts: Cabernet Sauvugnon and Merlot – Enoferm BDX, Syrah – Lalvin ICV-254, Fermentation duration: 12 days average.Press Data80% French oak, 20% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20Months, weekly toppingBottle DataAL – 13.8% TA - 5.9 g/l pH - 3.7 Residual Sugar 2.2g/lVA - 0.60 g/l SO2 Total - 155 mg/l SO2 Free - 22 mg/lBottling & Corking September 2011 Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU. 
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Wine Articles


Made in Israel - an online exhibition and catalog of Israeli Products & Services made for export
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