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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
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Alexander the Great – Amarolo 2007
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Syrah 2009
Syrah 2009
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Alexander Reserve Gaston 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Gaston 2009This wine is a blend of Cabernet, Merlot and Shiraz grapes. The grapes are harvested at dawn and are carefully sorted by hand. After 20 months in French and American oak barrels, the wine was blended and allowed to clarify in stainless steel vats at a cool temperature.With an almost impenetrable violet-edged black robe, its subtle bouquet has touches of spice, black pepper and forest berries. On the palate, a complex and full-bodied blend of spices, plum and black cherry with layered tannins and a long finish. Data Gaston 2009Grape Types 40% Cabernet Sauvignon, 40% Merlot and 20% Shiraz grapesGrowing Area Vineyards of Kefar Shmay in the upper Galilee.Vineyards Age Cabernet Sauvignon planting 7991, Merlot planting 7991, Shiraz planting 2000.YieldCabernet Sauvignon – 19,800 lb./Ha, Merlot – 20,800 lb./Ha., Shiraz – 12,100 lb./Ha.Must DataCabernet Sauvignon - Brix - 25.5 TA - 5.8 g\l pH - 3.68Merlot - Brix - 25 TA - 5.9 g\l pH - 3.71Shiraz - Brix - 25.3 TA - 5.6 g\l pH - 3.56Fermentation DataWine Yeasts: Cabernet Sauvugnon and Merlot – Enoferm BDX, Syrah – Lalvin ICV-254, Fermentation duration: 12 days average.Press Data80% French oak, 20% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20Months, weekly toppingBottle DataAL – 13.8% TA - 5.9 g/l pH - 3.7 Residual Sugar 2.2g/lVA - 0.60 g/l SO2 Total - 155 mg/l SO2 Free - 22 mg/lBottling & Corking September 2011 Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU. 
White Tulip
Product | From Israel 
Exporter, Manufacturer, Supplier
White TulipGrape Variety: Gewurztraminer, Sauvignon BlancVineyard: Kfar Yuval, Kerem Ben ZimraAging: stainless steel onlyThe Wine:Light straw color, refreshing fruity aroma and perfect balance between two varieties in their debut performance
White Franc
Product | From Israel 
Exporter, Manufacturer, Supplier
White FrancGrape Variety: Cabernet Franc, Sauvignon BlancVineyard: Mata, Kerem Ben ZimraAging: Stainless steel onlyThe Wine:Original, fascinating, fresh, hypnotic bronze shade, fruity and unique
Alexander Reserve Cabernet Sauvignon 2009
Exporter, Manufacturer, Supplier
Alexander Reserve Cabernet Sauvignon 2009This wine is made from 100% Cabernet Sauvignon from a single vineyard, planted 690 meters above sea level in Ein-Seter, Mitzpe Hayamin mountain in upper Galilee. Low yield, some of the best growing conditions in Israel and state of the art agrotechnology resulted in distinct, top quality grapes. The grapes were harvestedearly in the morning and strictly sorted and only the best grape clusters were sent for crushing and a long controlled alcoholic fermentation.The wine color is deep dark red. The wine aroma is full of berries, dried plum, green pepper and slight oak. The flavor is full, fruity with prominent ripe black berries. The tannins are soft and balanced. An elegant wine ready for serving and a long aging potential. f Data Cabernet Sauvignon 2009Grape Types 100% Cabernet Sauvignon grapesGrowing Area Vineyards of Ein-Seter, Mitzpe Hayamin mountain in upper GalileeVineyards Age Cabernet Sauvignon planting 7991.Yield Cabernet Sauvignon – 19,800 lb./Ha.Must Data Brix - 25.5 TA - 5.8 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermentation duration – 11 days averagePress Data60% French oak, 40% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20 Months, weekly toppingBottle DataAL – 13.5% TA - 5.9 g/l pH - 3.71 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 21 mg/lBottling & Corking September 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU 
Liza Sauvignon Blanc 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Sauvignon Blanc 2009Varietal wine made of 100% Sauvignon Blanc grapes.The Grapes were grown in a 30 year old vineyard in Kerem Ben-Zimra, in Upper Galilee.The wine color is light gold. It has a complex aroma of lime, grapefruit and grass with a touch of ripe tropical fruit like pineapple and a little butter in the background. On the palate the wine is sharp, long and balanced with good acidity which is balanced by fruit.  Data Sauvignon Blanc 2009Grape Types 100% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Sauvignon Blanc planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.29Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking June 2010Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./ OU 
Syrah 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Syrah 2009This wine is a blend of 90% Syrah and 10% Cabernet Sauvignon grapes. From a single vineyard planted 690 meters above sea level in Ein-Seter, Mitzpeh Hayamim mountain in upper Galilee. Low yield, strict growing regime, state of the art agrotechnology and controlled irrigation resulted in top quality grapes from which concentrated flavors and aromas were extracted.The wine has a deep red color with a shiny black tint. It has aromas and flavors of ripe and concentrated fruit wrapped in spices. The body is full with complex but elegant tannins. The final taste is long and pleasing. This is an elegant wine which will age well. Data Alexander Syrah 2009Grape Types 90% Syrah and 10% Cabernet Sauvignon grapesGrowing Area Vineyards of Ein-Seter, Mitzpeh Hayamim mountain in upper Galilee.Vineyards Age Syrah planting 2001, Cabernet Sauvignon planting 1998Yield Syrah – 13,200lb./Ha., Cabernet Sauvignon – 13,200lb./Ha.Must Data Brix - 25 TA - 5.6 g\l pH - 3.42Fermentation Data Wine Yeasts: Cabernet Sauvignon – Enoferm BDX, Syrah – Lalvin ICV-254Press DataPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Barrels60% French oak, 40% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. Wine AgingTemperature: 13°-15°C, Humidity 
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